Who doesn’t love a fun, informative webinar? Our new webinar series focuses on common challenges and questions about compressed air and gas systems, as well as providing you with the knowledge and solutions about the fourth utility.
We promise to keep it short, to the point, and to answer all of your questions – while keeping it lighthearted! Every webinar will feature our product and application specialists to ensure the knowledge you need is all in one place.
Access all of our past webinars here.
11am EST (20 minute presentation and 10 minute Q&A)
When it comes to specifying low-pressure blowers, we have one golden rule: no favoritism is involved! The fact we offer all technologies - lobe, screw and centrifugal, to name just a few - means that we are in a very unique position to precisely match your application to the technology. Getting that decision wrong can lead to losing out on efficiency.
Join our panel of experts to guide you through what products are offered, and come with your questions – we love questions at webinars!
11am EST (20 minute presentation + 10 minute Q&A)
Knowing that compressed air is 100% oil-free provides users in the Food and Beverage industry with much-needed peace of mind. The primary use of low-pressure air in this market is pneumatic conveying in both vacuum and pressure. Many food manufacturers also operate wastewater treatment facilities independent from their municipalities to decontaminate process or sewage water and to treat organic waste.
We know that there is no such thing as a one-size-fits-all approach, so let us guide you through the questions you should ask in order to select the right technology for your application.
Jim is a veteran of the compressed air business, having worked with customers across the United States to find new levels of productivity and efficiency within their system. More recently, Jim has taken over the role of Training Manager within Atlas Copco Compressors and works with cross-functional teams all over the country – sharing his nearly 20 years’ knowledge of customer applications.
Jim’s obsessed (in a good way 😉) with the latest trends in compressed air and gas technology and the new digital tools which give customers a competitive edge and drive efficiency improvements. When not in training, you will find Jim at, on or in the ocean fishing, boating, diving or just enjoying some time at the beach with his wife and two kids.
We’ve got you covered.
The knowledge is here.
We have the answers.
The secret ingredient.