Use Nitrogen for Inerting, Purging and Bottling

Do you produce less than 300,000 barrels of beer a year? Check out our nitrogen solutions below.
For CO2 recovery systems in large breweries, check out our options here.

Download The Switch from CO2 to N2 in Breweries Whitepaper!


Q: What are the benefits of using N2, rather than CO2, in your brewery?

A: Let’s Find Out!


Making 10,000 barrels of beer consumes ~80,000 Lbs CO2


Using on-site generated nitrogen for inerting, purging and bottling can reduce your CO2 consumption by ~70%*.

*You would still use CO2 for carbonization.


Switching to on-site nitrogen can reduce your costs by 50-70%


Switching to on-site nitrogen can reduce your CO2 emissions by ~24 metric tons a year.


Switching to on-site nitrogen adds money straight to your bottom line.

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Don’t just take our word for it.

Watch on-site nitrogen generation in action at Mac and Jack’s Brewing Company!

“The primary objective in switching to nitrogen was cost savings – we’re using two-thirds  less CO2 than we were using before. There’s no loss. There’s no waste.”

What is The P.R.I.C.E of Your Nitrogen Supply?

Discover the true benefits of generating your own nitrogen on-site are, which can be summed up in the acronym P.R.I.C.E.

"If we can't show you significant cost savings, don't invest."