Use Nitrogen for Inerting, Purging and Bottling

Do you produce less than 300,000 barrels of beer a year? Check out our nitrogen solutions below.
For CO2 recovery systems in large breweries, check out our options here.

Download The Switch from CO2 to N2 in Breweries Whitepaper!

Q: What are the benefits of using N2, rather than CO2, in your brewery?

A: Let’s Find Out!

Making 10,000 barrels of beer consumes ~80,000 Lbs CO2

Using on-site generated nitrogen for inerting, purging and bottling can reduce your CO2 consumption by ~70%*.

*You would still use CO2 for carbonization.

Switching to on-site nitrogen can reduce your costs by 50-70%

Switching to on-site nitrogen can reduce your CO2 emissions by ~24 metric tons a year.

Switching to on-site nitrogen adds money straight to your bottom line.

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Replacing CO2 with N2: The Focus 5 Flyer

Don’t just take our word for it.

Watch on-site nitrogen generation in action at Mac and Jack’s Brewing Company!

“The primary objective in switching to nitrogen was cost savings – we’re using two-thirds less CO2 than we were using before. There’s no loss. There’s no waste.”