Do you produce less than 300,000 barrels of beer a year? Check out our nitrogen solutions below.
For CO2 recovery systems in large breweries, check out our options here.
Making 10,000 barrels of beer consumes ~80,000 Lbs CO2
Using on-site generated nitrogen for inerting, purging and bottling can reduce your CO2 consumption by ~70%*.
*You would still use CO2 for carbonization.
Switching to on-site nitrogen can reduce your costs by 50-70%
Switching to on-site nitrogen can reduce your CO2 emissions by ~24 metric tons a year.
Switching to on-site nitrogen adds money straight to your bottom line.
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Don’t just take our word for it.
Watch on-site nitrogen generation in action at Mac and Jack’s Brewing Company!
“The primary objective in switching to nitrogen was cost savings – we’re using two-thirds less CO2 than we were using before. There’s no loss. There’s no waste.”
Discover the true benefits of generating your own nitrogen on-site are, which can be summed up in the acronym P.R.I.C.E.
"If we can't show you significant cost savings, don't invest."